One of my resolutions for 2017 was to do a better job at weekly meal planning, and in turn, share my successes here. You know, accountability and what not. My husband tends to do all the cooking (#chefmarcus) and will pretty much make whatever I ask him to as long as he has all the ingredients.
With kid pick ups and an almost 30 minute commute home, we need something quick and easy (like most families) for week night meals. But we also don’t want to get into a rut either. Enter a delicious recipe and AMIRA basmati rice.
All of AMIRA’s branded rice products are made with rice that is grown in the areas of India that are specially dedicated to basmati rice production. The rice is aged for up to a year before being processed.
Another favorite part of mine, was the packaging. I love that the bag is resealable with a slide closure at the top. That way when we don’t use the whole package in one sitting, I can easily close it up and not spill it all over the lazy Susan when I go to grab it next time. Because you know I would…
Here is the finished product. So yummy and a departure from our usual week night standards. Plus, I get to eat the leftovers for lunch today! Win-win!
And even though Fitz isn’t quite ready for Amira’s rice, he enjoyed playing with it while we prepped. Look at those sweet chubby little fingers!
This post was created in collaboration with Amira.
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