Commander’s Palace, that is.

This year marked the fifth annual Big Night dinner for our fine dining group of friends and family, and man, was it good.

The chefs (my husband and his three best buds) put together a feast based on a visit to the restaurant, Commander’s Palace, in New Orleans. Think shrimp tasso, an oyster dome and bananas foster.
[a toast to a great night] 
[the table is set]
[the chefs are lookin’ good]
[I’m pretty spoiled by this man]