I crammed so much into this past weekend that it is much easier for me to share it via photos:
[safari baby shower complete with a ‘Sully’ Scratch cupcake]
[taking advantage of a Sunday date night at 801 Chophouse]
What is a pregnant gal to do when she has a freezer bag full of uber ripe bananas and a craving for all things pumpkin? Find a recipe to combine both and make it ASAP.
Even the 100+ degree weather today can’t stop me from ushering in fall. I busted out the muffin tins and plan to whip up these hybrid pumpkin banana treats this week. Baby B is already jumping (and kicking) with excitement.