I crammed so much into this past weekend that it is much easier for me to share it via photos:
[celebrated Mo’s birthday with Oreo Ice Cream Cake]
[caught up with a friend over a large latte]
[a little early holiday spirit poppin’ up at the mall]
[snagged my favorite fall scents from none other than Wal-Mart]
[visitor for Sunday morning pancakes]
[safari baby shower complete with a ‘Sully’ Scratch cupcake]
[taking advantage of a Sunday date night at 801 Chophouse]
What is a pregnant gal to do when she has a freezer bag full of uber ripe bananas and a craving for all things pumpkin? Find a recipe to combine both and make it ASAP.
Even the 100+ degree weather today can’t stop me from ushering in fall. I busted out the muffin tins and plan to whip up these hybrid pumpkin banana treats this week. Baby B is already jumping (and kicking) with excitement.
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