Swedish chef update: I made what I thought was going to be a quick trip (is it ever?) to the grocery store after work last night to pick up the ingredients to make Swedish meatballs. This was one of the many recipes we received in our wedding guest book box, and they turned out super de-lish.
Tomorrow, Winter Storm Q will be at our doorsteps and I, for one, am not looking forward to more white fluffy stuff. I mean, we just got rid of the last round – do we really need more? I think not. My plan to beat the winter blues? Light a fire and drink some wine.