We spent the long weekend soaking up some of the last lake days of the season. And it’s a good thing too, because are temps are now in the 50s today! From magnums of Veuve to my first PepperHarrow CSA pick-up, I’d say it was a pretty darn good one.
C O N N E C T
F A C E B O O K
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C H E C K
S E A R C H
