It’s back and bigger than ever as this is the last year we will be indulging in the Big Night feast. Without a commercial kitchen at the chefs’ disposal moving forward, feats such as this just won’t be the same. We hope to continue the tradition on a much smaller scale in the future, but for now, we are signing off.
Take it away Chef Marcus…
Game hens with Italian sausage and oyster stuffing, served with asparagus.
There was coffee and grappa, dancing and singing, and of course, more wine consumed as we wound down the last greatest night we will ever celebrate in Terrace Hill.