Fall was definitely in the air this past weekend and I took full advantage of it by spending as much time as possible outdoors.
After making a batch of pumpkin banana muffins last week, I was left with half a can of pumpkin and didn’t just want to toss it. Into the fridge it went and now I finally know what to do with it. I plan on making this easy pumpkin spice smoothie (via the Lululemon blog) for breakfast tomorrow. I’m officially obsessed with fall!