Made for moms update: What a great evening with family and friends. The birthday girl celebrated being another year younger in style with an out-of-this-world dinner. Here was the menu for the evening:
Hor d’oeuvres
Blue Cheese Wafers
Salmon Canape
Crab Fritter
Soup
Lobster Bisque
Salad
Hearts of Palm on mixed greens with Tarragon Dressing
Intermezzo
Lemon Sorbet
Entree
Sesame Crusted Chilean Sea Bass
Julienne Vegetables
Basmati Rice
Bread
European Sourdough and Multi Grain
Dessert
Compliments of Kirk and Amy Enwright
Homemade Triple Espresso Ice Cream
Chocolate Birthday Cake
Tomorrow is my wedding makeup trial run at the M.A.C. cosmetic counter and I have NO CLUE what I am going to do for my big day. I know I want to have a classic yet natural look, but that’s about it. Here’s kind of what I’m thinking:

