Season’s greetings update: Seriously, can someone please stop the continual onslaught of food?! Since Uncle Ron is in town from California, we are taking every opportunity to spend some quality time with him before he has to leave. And as an added bonus, our friends Dick and Billie were here for a couple of days too. So tonight included eating another dinner at Terrace Hill. This time though it was Sharon’s fabulously amazing Chilean sea bass. I don’t think I’ve ever had fish so good, and it is definitely one of my favorites that she makes.

Kick his ###, sea bass!

With all the fun holiday parties and events we have coming up in the month of December, I am constantly thinking about what I will wear. The first thing that pops into my head when I think about festive style is SPARKLE. Maybe it has something to do with the fact that I just adorned my entire house with gold, shiny and glittery baubles…

So my to do list this week consists of finding that perfect glitzy, but not TOO GLITZY top to wear for my first holiday party of the season this Friday. Any and all helpful tips on stores would be greatly appreciated. Here is what I’m thinking:

More like this...

instead of this. YUCK!